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Chez Étienne
Chez Étienne-April 2024
Apr 15, 2025

  Family photos and veteran service staff hint at the longevity of this Le Panier favourite, known for authentic, hand-thrown pizza, topped with homemade tomato sauce, fresh herbs and mozzarella. You can't book (there's no phone), and you need to bring cash, but the atmosphere and food (not just pizza, but also seafood and Marsellais standards) are worth the effort.

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