Casually hip Ard Bia ('High Food' in Irish) is decorated with works by local artists and upcycled vintage furniture. Organic, local, seasonal produce (some foraged) features firmly – you might sample Cork monkfish, Burren smoked haddock or Galway goat's yoghurt. Opt for the upstairs restaurant or a street-level cafe serving flavour-packed breakfasts, brunches and lunches.