Oaxaca’s best bakery comes with a trendy cafe next door where the most popular dish is – guess what? – avocado toast. Guys with beards or girls in Doc Martens serve you excellent coffee in terracotta mugs and cakes of your choice (peruse the bakery case first) in a patio with terrace seating upstairs.

　　Impossibly addictive are the almond croissants, sourdough pizzas and the shakshouka (poached eggs in a tangy tomato sauce).