Iconic Florentine chef Fabio Picchi draws on his past experience working in Japan to give Tuscan staples an oriental twist – chopsticks provided – at this intimate fusion eatery, across the street from Sant'Ambrogio's covered food market. Snag one of eight stools at the bar or a table (reservations recommended), sip sake, and revel in a glorious seasonal symphony of Asian-Tuscan small plates.

　　Ciblèo cooks up just one, no choice, fixed menu, making it a no go for fussy eaters.