Centered on the 1832 Gooderham and Worts distillery – once the largest distillery in the British Empire – the 5-hectare Distillery District is one of Toronto's best downtown attractions. Its Victorian industrial warehouses have been converted into soaring galleries, artists studios, design boutiques, cafes and eateries.
On weekends newlyweds pose before a backdrop of red brick and cobblestone, young families walk their dogs and the fashionable shop for art beneath charmingly decrepit gables and gantries. Year-round the place is buzzing. In summer, live music and pop-up events fill the air. In winter, a festival of lights and a Christmas market lure people out from the warmth.
Though the mill prospered quickly, tragedy struck just two years later when James Worts' wife died during childbirth. The grief was too much for Worts who died shortly afterwards. Gooderham continued alone and established the distillery a few years later, which prospered immediately. He then brought James Worts' orphaned son in as a full partner once he was old enough and the two made a huge success of the family business. It survived prohibition and two world wars by ceasing production of alcohol and creating explosives for the government when required.
The last drop of alcohol was produced on the site in 1990 and over 158 years after Gooderham and Worts started their industrial activity there. It lay dormant and decrepit for many years, with locals worried about the ultimate fate of this heritage site. The current owners moved ahead with plans to convert it into an arts and cultural center in 2001 and the result is the vibrant and beautiful Distillery District beloved by Torontonians today.
Visitors drinking at an outdoor bar in the Distillery District © Gilberto Mesquita/Shutterstock
There are a wealth of options available when it comes to culinary delights after some retail therapy. Several high-end restaurants are on offer if you fancy something a little more special. If casual and easy-going is more your thing, there are also charming pubs and pizza parlors offering delicious food made from locally sourced ingredients. Artisanal cafes are ready and waiting to whip up your preferred blend of coffee when you start to flag after a day of sight seeing.
With 13 specialty beers made on-site, Mill Street Brewery are a leading light in local microbrewing. Order a sample platter so you can taste all the award-winning brews, including the Tankhouse Pale Ale, Stock Ale and Organic Lager. On a sunny afternoon the courtyard is the place to be. The beer-friendly food includes burgers and wraps.
The Distillery District is at its festive best from mid-November to Christmas Eve during its European-style Christmas Market, showcasing hundreds of local handcrafted products, a carousel and photo ops with Santa.