Launched by multi-Michelin-starred chef Alain Ducasse, 'floating restaurant' Ducasse sur Seine sails through the city past icons such as the Louvre at lunch and dinner, served at white-clothed tables.

　　The ecofriendly electric boat's motors are silent, allowing you to concentrate on the ultra-refined French cuisine, like chilled blue lobster with truffle vinaigrette or guinea fowl stuffed with foie gras, and, of course, the views.