West of town, this farm and botanical garden has long produced organic pepper and cacao, along with more than 150 tropical fruits and ornamental plants. Birds and wildlife, including sloths, poison-dart frogs and toucans, abound. Informative guided tours (minimum three people) include admission, fruit tasting and a glass of fresh juice; alternatively, buy a booklet (US$1) and take a self-guided tour. The farm also makes its own chocolate (three-hour workshop US$32).