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Gaulart & Maliclet-September 2024

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Sep 16, 2024

　　Ooh la la. Locals crowd around the shared tables at this tiny spot, known as 'Fast & French,' to nibble on Gallic cheeses and sausages, fondues or nightly specials ($21 to $24) that include bread, soup, a main dish and wine.

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Must-see attractions

Aiken-Rhett House

　　The only surviving urban town-house complex, this 1820 abode gives a fascinating glimpse into antebellum life on a 45-minute self-guided audio tour. The role of slaves is emphasized, and visitors wander into their dorm-style quarters behind the house before moving on to the lifestyle of the rich and famous. 　　The...

Heyward-Washington House

　　As the name hints, this 1772 Georgian-style town house is kind of a big deal because George Washington rented it for a week, and visitors can stand in what was likely his bedroom. The owner, Thomas Heyward, Jr, was one of South Carolina's four signers of the Declaration of Independence,...

Guardians of Charleston Harbor

　　The first shots of the Civil War rang out at Fort Sumter, on a pentagon-shaped island in the harbor. A Confederate stronghold, this fort was shelled to bits by Union forces from 1863 to 1865. A few original guns and fortifications give a feel for the momentous history here. 　　The...

Middleton Place

　　Designed in 1741, this plantation's vast gardens are the oldest in the US. Countless slaves spent years terracing the land and digging the precise geometric canals for the owner, wealthy South Carolina politician Henry Middleton. The bewitching grounds are a mix of classic formal French gardens and romantic woodland, bounded...

Charleston Museum

　　Founded in 1773, this is the country's oldest museum. It's helpful and informative if you're looking for historical background before strolling through the Historic District. Exhibits spotlight various periods of Charleston's long and storied history. 　　Artifacts include a whale skeleton, slave tags and the 'secession table' used for the signing...

Revelry Brewery

　　Probably the hippest of the Northern Peninsula breweries. It's hard to beat knocking back a few artfully crafted cold ones on Revelry's fairy-lit and fire-pit-heated rooftop, which affords expansive views all the way to the cable-stayed Ravenel Bridge. The downstairs bar, seemingly owned by the brewery's black Lab, is a...

　　This 1738 Palladian brick mansion is the country's oldest preserved plantation house open to the public. Yep, it's older than the nation. Drayton Hall was the only structure of its kind on the Ashley River to survive the Revolutionary and Civil Wars and the great earthquake of 1886. Tours enlighten...

Calhoun Mansion

　　If you've ever wondered what the wealthiest, fanciest, most well-traveled hoarder's house might look like, visit the Calhoun Mansion. With 35 rooms and 24,000 sq ft, this Gilded Age, Italianate manor is Charleston's largest single family residence, and nearly every inch of it brims with the eccentric homeowner's collected furnishings,...

Gaulart & Maliclet

　　Ooh la la. Locals crowd around the shared tables at this tiny spot, known as 'Fast & French,' to nibble on Gallic cheeses and sausages, fondues or nightly specials ($21 to $24) that include bread, soup, a main dish and wine. ...

Magnolia Plantation

　　This 500-acre plantation, which has been owned by the Drayton family since 1676, features a tram tour, a petting zoo and a guided house tour. At the reconstructed slave cabins, the Slavery to Freedom Tour traces the African American experience at the plantation. The most popular attraction, an Audubon Swamp...

Old Slave Mart Museum

　　Formerly called Ryan's Mart, this building once housed an open-air market that auctioned African American men, women and children in the mid-1800s, the largest of 40 or so similar auction houses. South Carolina's shameful past is unraveled in text-heavy exhibits illuminating the slave experience; the few artifacts, such as leg...

　　Occupying a gutted former hardware store in gentrifying NoMo, Charleston's highest-brow brewpub got a fancy new executive chef, Bob Cook, in 2017. The new grub: Southern faves such as salt chicken skins, hanger steaks and hot-and-sour tilefish. The drink pairings: 64 taps (eight devoted to cocktails, meads and sherries, and...

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