Guido Gobino's extreme attention to detail, flair and innovation have made him Turin's favourite modern chocolatier. Have a box of his tiny tile-like ganache chocolates made to order: highly evocative flavours include vermouth, Barolo, and lemon and clove. Or grab a bag of his classic gianduiotto (triangular chocolates made from gianduja – Turin's hazelnut paste).

　　There's also a slim back cafe where you can order hot chocolates and a chocolate tasting plate.