There’s enough to keep you occupied for a full day at this vast estate just west of Franschhoek. As well as tastings of the superb shiraz range, wine-pairing lunches and dinners are served at the Pierneef à la Motte restaurant. The restaurant is named for South African artist Jacob Hendrik Pierneef and a collection of his work is on show at the on-site museum.

　　This is also the starting point for historical walks (R50) through the estate, taking in four national monuments and a milling demonstration and ending with a bread tasting (Wednesday 10am, bookings essential). If you’ve overindulged, walk off a few calories on the 5km circular hike that starts at the farm.