Ask locals where their favourite hawker stalls are and most will pick this night-time street extravaganza. It's a great spot for ikan bakar (grilled seafood), asam and Penang laksa, fried oysters, apong (coconut pancakes), Hokkien mee (noodles in prawn broth) and pohpiah (spring rolls). Prepare to battle for a seat if you're visiting on weekends.