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Oscar's
Oscar's-November 2024
Nov 16, 2024

  The menu changes daily at this outstanding seafood restaurant but it might include monkfish poached in saffron and white wine and served with cockles, seaweed-steamed Galway Bay lobster with garlic-lemon butter, or lemon sole with samphire. The intensely flavoured fish soup is a delight.

  Head chef Micheal O'Meara also authors a range of seafood gastronomy books.

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