Vegans can join in the street-food action with soy and gluten taco versions of al pastor, loganiza (sausage) and chorizo. The late-night experience is complete with self-serve tubs of toppings – potato, nopales (cactus paddles), beans and salsas.

　　There are also dairy-free cakes and Oaxacan ice cream at this street stall. Another branch with seating and the same hours is around the corner at Coahuila 169.