Strung with legs of ham and garlic garlands, this old-world trattoria lives up to its vintage promise of a warm benvenuto (welcome) and fabulous home cooking every Tuscan nonna would approve of. A family address, it has been the pride and joy of the Fantoni-Mannucci family for the last 50-odd years and their bistecca alla fiorentina (T-bone steak) is among the best in town.