In a city where global cuisines continue to find a place on dining tables, Latoya steps in with a bold mission—to introduce Delhi to the diverse and vibrant world of Latin American gastronomy beyond the usuals. Rooted in authenticity yet crafted for the Indian palate, Latoya offers a culinary journey that spans the coastal ceviches of Peru, smoky Argentine grills, the hearty stews of Brazil, and the rich fusion flavours born from cultural crossroads. With a focus on indigenous techniques, carefully sourced ingredients, and a cocktail program that pays homage to the region's spirited traditions, Latoya is one of the few restaurants in Delhi curating an experience.

　　In this interview with co-founder Saket Agarwal, we dive into how Latoya strikes a balance between staying true to Latin American culinary roots and making the cuisine accessible and exciting for Indian diners.

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　　The Information

　　Where: Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi, Delhi, 110017

　　Timings: 12 pm to 1 am

　　For reservations call 092663 94999