Madurai Srivilliputhur palkova is a traditional milk dessert from Srivilliputhur in Tamil Nadu made with just two ingredients: cow milk and sugar. The full cream milk is boiled for a long period of time until it thickens into a creamy consistency. What sets the Srivilliputhur palkova apart is its rich, smooth texture and deep, caramelized flavour, developed through slow cooking.
The Narasinghapettai Nagaswaram is a traditional wind instrument sought for its cultural significance and importance in classical Tamil music, in temple rituals and festivals. Local artisans from Narasinghapettai in the Thanjavur district create these beautiful handcrafted wind instruments. This large, double-reed instrument is made of wood and typically features an intricately carved bell at the end. The wood chosen is typically around 200 years old, ensuring it remains resistant to moisture and offers a rich sound.
The temple jewellery of Nagercoil is another one of Tamil Nadu's GI-tagged treasures. It is a traditional form of jewellery that originates from the town of Nagercoil and is characterized by its intricate designs. This jewellery is made using gold, gemstones, particularly red in colour, and beads and is widely used today for weddings, classical dance performances and other cultural events.
One of the most famous forms of traditional South Indian art, the GI-tagged Thanjavur paintings are known for their deep colours, surface richness, compact composition, and surface ornamentation with real gold foil. The themes of Thanjavur paintings predominantly revolve around Hindu deities, mythological stories, and royal portraits.
Originating in Nachiarkoil, near Thanjavur, these traditional oil lamps are typically made of brass and intricately designed with divine and mythological motifs. The Nachiarkoil lamp is most commonly used in temples and religious ceremonies, but it is also a significant decorative piece in homes during festivals.