You haven’t gotten a real taste of Chicago’s diverse restaurant scene until you’ve explored the city’s neighborhoods. That’s where you’ll find an incredible array of dining options representing cuisines from all around the world.

There’s no better time to try some of these beloved spots than Chicago Restaurant Week, happening from Jan. 24 through Feb. 9, 2025. This year, youll find a record-breaking 470+ participating restaurants representing over 30 diverse neighborhoods — including more than 140 women- and minority-owned establishments.

Explore some of this year’s local-approved spots, from classic Chicago institutions to hidden gems, throughout the city.

American Contemporary, Food BeverageedenA creative new American restaurant in Avondale, Eden is offering options for a three- or four-course dinner for Chicago Restaurant Week. Dishes include roasted cajun chicken, red crab bucatini, striped bass with delicata squash, and more.

$30 Brunch $30 Lunch $45 Dinner $60 Dinner View menuFind a table

Food Beverage, Wine BarBronzeville WineryThis hip Bronzeville spot curates an impressive wine list, a lineup of live music and DJs, and immaculate vibes. The Black woman-owned space emphasizes dishes made from local ingredients and their own in-house gardens.

Menu coming soonFind a table

Food Beverage, IndianMango PickleThis internationally inspired menu is rooted in the classic flavors of Indian cuisine, with inventive dishes like a crispy potato beignet, brioche toast with chili cheese, and saag with roasted root vegetables. Dessert is South Indian-style coffee ice cream with cardamom crumble.

$60 Dinner View menuFind a table

Food Beverage, Puerto RicanMarinas Bistro Rum BarWarm up your winter with authentic Puerto Rican cuisine at Marina’s Bistro and Rum Bar in Uptown. The four-course dinner menu includes options like croquetas, jibarito, mofongo, coconut flan, and more.

$60 Dinner View menuFind a table

African, Food BeverageDemera Ethiopian RestaurantTry authentic Ethiopian cuisine at this long-time Uptown favorite, known for their shareable messob plates, warm hospitality, and ample vegetarian options.

Menu coming soonFind a table

American Contemporary, Food BeverageDrews on HalstedIn Lakeview, this local favorite is offering some great deals for Chicago Restaurant Week. For dinner, enjoy a cocktail, plus a soup or salad, a heart appetizer like butternut squash ravioli, and your choice of entree (try the duck leg conift) and dessert.

$30 Brunch $30 Lunch $45 Dinner $60 Dinner View menuFind a table

Food Beverage, SouthernIna Mae TavernTake a trip to New Orleans at this Wicker Park gem. Enjoy classic Southern dishes like deviled eggs, hushpuppies, charred oysters, blackened catfish, bayou pasta, and warm beignets.

$45 Dinner View menuFind a table

Caribbean, Food Beverage14 Parish Restaurant Rhum BarBring some Caribbean warmth to a winter day with the menu at 14 Parish. The flavor-packed options include coconut conch chowder, tender oxtalis and plantains, spicy alfredo fettuccine with lobster, hummingbird cake, and more island-inspired dishes.

$60 Dinner View menuFind a table

Cajun/Creole, Food BeverageNormans BistroAn iconic destination in the Bronzeville area, this bistro specializes in classic Creole flavors. Come on Sunday to enjoy live jazz with your meal.

$45 Dinner $60 Dinner View menuFind a table

Food Beverage, MediterraneanCedar PalaceThis cozy, family-owned restaurant in Lincoln Park is offering a dinner menu of traditional Mediterranean favorites. Start with a dip like hummus or baba ghanouj, then choose an entree like falafel or beef shish kabob served with soup or salad. Plus, the BYOB corkage fee is waived during Chicago Restaurant Week.

$45 Dinner View menuFind a table

Food Beverage, MexicanTacotlánThis viral birrria spot will be serving up variations of the fan-favorite dish for Chicago Restaurant Week. Try crispy fries loaded with birria or carne asada, a quesabirrira sampler, and more. End the meal with flan or tres leches cake.

$30 Lunch $45 Dinner View menuFind a table

Food Beverage, Japanese/SushiKraken Sushi BeyondIn North Center, Kraken serves fresh seafood and Japanese-inspired cuisine. Start your Chicago Restaurant Week experience with a warm miso soup, then try Japanese fried chicken, stir fried udon, specialty sushi rolls, tonkotsu ramen, and beyond.

$30 Lunch $45 Dinner $60 Dinner View menuFind a table

Food Beverage, ItalianBuona TerraA beloved part of the Irving Park neighborhood for more than 20 years, Buona Terra offers an extensive menu of Italian classics. During Chicago Restaurant Week, treat yourself to your choice of appetizer, entree, and dessert.

$45 Dinner View menuFind a table

Food Beverage, Wine BarFigo Wine BarThis Lakeview staple specializes in modern tapas paired with sommelier-selected wines. During Chicago Restaurant Week, enjoy a four-course menu with show-stoppers like beef bourguignon, duck confit, and tagliatelle with bolognese.

$60 Dinner View menuFind a table

Asian Fusion, Food BeverageJook SingInspired by the street foods of Asian, Jook Sing serves up bold flavors and crave-worthy dishes in West Town. The four-course menu features popcorn chicken with yuzu aioli, curry fries, dan dan noodles, chili mac with tteokbokki rice cakes, and other creative options.

$45 Dinner View menuFind a table

Food Beverage, SouthernDawnIn Hyde Park, Dawn pays homage to Southern comfort food. The all-day Chicago Restaurant Week menu features favorites like smoked salmon deviled eggs, fried green tomatoes, pot roast with jalapeno cheddar grits, and even a cocktail to end the meal.

$45 Dinner View menuFind a tableLooking for more Chicago Restaurant Week? Explore all 470+ participating restaurants.