You dont have to be a carnivore to enjoy a good meal in Chicago. The city is filled with vegetarian restaurants offering a stunning range of cuisine, from high-end fare to comfort food favorites to flavors from around the world.

This year, more than 470 local restaurants are participating in Chicago Restaurant Week from Jan. 24 to Feb. 9, 2025 — and many of them are offering plant-powered menus. Discover options for pescatarians, vegetarians, vegans, and anyone looking for deals on meat-free meals during Chicago Restaurant Week 2025.

Food Beverage, LatinCafe Con LecheThe vegetarian dinner menu at this Logan Square mainstay includes guacamole, shrimp ceviche, sizzling veggie fajitas, flan, and more classic Mexican dishes.

$45 Dinner View menuFind a table

American, Food BeverageDaisiesAwarded for its sustainability practices, Daisies has plenty of plant-based options for Chicago Restaurant Week. Dig into shaved squash salad, pumpkin-stuffed farfalle, pappardelle with mushroom ragu, and more. They even have vegan dessert options.

$45 Dinner $60 Dinner View menuFind a table

Food Beverage, ItalianSegnatoreThis vibey Humboldt Park spot is offering a hearty Chicago Restaurant Week menu, with cacio e pepe arancini, lasagna with mushroom bolognese, and parsnip risotto.

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Food Beverage, Japanese/SushiTanuki Sushi GrillVegetarians and pescatarians will love the Chicago Restaurant Week menu at Tanuki, featuring miso soup, veggie eggrolls, green curry with crispy eggplant, and plenty of seafood options.

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Food Beverage, IrishThe Wolfhound Bar and KitchenEnjoy classic pub fare at this Avondale locale, with dishes like fried brie, mushroom wellington, and French onion soup for dinner. For brunch, try the traditional scone flight and the vegetable quiche.

$30 Brunch $60 Dinner View menuFind a table

Food Beverage, MediterraneanBARDAVIDLocated on the University of Chicago campus, BARDAVID offers a sophisticated dining experience in Hyde Park. The dinner menu includes morel gnocchi, vegetable pastitsio, and their take on the viral Dubai chocolate bar.

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Food Beverage, MediterraneanTAMAIn Bucktown, Tama serves modern Mediterranean cuisine. Start your meal with roasted beetroots or grilled Caesar salad before enjoying fried cauliflower steak and a burnt Baque cheesecake.

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American Contemporary, Food Beverage, SeafoodCindysEnjoy a lunch with breathtaking views of Millennium Park and Lake Michigan at this rooftop favorite. The lunch menu includes a grain bowl with shiitake and kimchi, fall squash orecchiette, and a s'mores baked Alaska.

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Food Beverage, MediterraneanAbaStart your Chicago Restaurant Week meal with your choice of cocktail, then move on to Greek salad, falafel with avocado tzatziki, grilled cauliflower with Medjool dates, and more at this lush rooftop spot.

$60 Dinner View menuFind a table

Cocktail Bar, Food Beverage, IndianROOP ChicagoEnjoy creative and flavorful dishes, like saag paneer kofta and tandoori cauliflower, at this progressive Indian restaurant and cocktail bar in the West Loop.

$30 Lunch $60 Dinner View menuFind a table

Food Beverage, MexicanTZUCOExperience the flavors of French-Mexican fusion during Chicago Restaurant Week, with options like queso fundidio with housemade bread, stuffed poblano pepper with ratatouille, and a guava pavlova.

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Food Beverage, IndianTandoor Char HouseThe hearty dinner menu for Chicago Restaurant Week includes vegetarian samosa, tandoori paneer, chana masala, aloo gobi, and more Indian and Pakistani favorites.

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Food Beverage, Vegetarian/VeganBloom Plant Based KitchenThis plant-powered paradise in Wicker Park has a completely vegetarian menu all year round. Enjoy crispy oyster mushrooms, sundried tomato sashimi, banana blossom “crab” cakes, truffle yuca gnocchi, and more.

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American, Food BeverageKindlingInside the iconic Willis Tower, Kindling will be serving crispy Brussels sprouts with Thai chili sauce, rigatoni alla vodka, and a Frango mint chocolate cake for Chicago Restaurant Week.

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American Contemporary, Bars/Pubs/Taverns, Food BeverageMonarch LionGet cozy at this British Indian pub in Streeterville, where you can choose from 1,000-layer potatoes, pretzel and fondue, paneer tikka masala, truffle mushroom pie, and more.

$30 Brunch $30 Lunch $45 Dinner View menuFind a table

Food Beverage, MexicanLena BravaThis wood-fired restaurant brings the flavors of Baja to the West Loop. Vegetarians can enjoy the charred shishitos for an appetizer and fire-roasted cauliflower with salsa macha for an entree.

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Food Beverage, MexicanLa Victoria Barra Cocina MexicanaIn Logan Square, choose from options like tlayudas with beans and cheese and beer-battered cauliflower tacos at this Mexican kitchen during Chicago Restaurant Week.

$45 Dinner View menuFind a tableLooking for more Chicago Restaurant Week? Explore more vegetarian options and check out the full list of 470+ Chicago Restaurant Week restaurants.