In the heart of Lutyens' Delhi within the iconic Diplomat Hotel, NOE is poised to revolutionise the city's dining scene with its vibrant social atmosphere and pioneering approach to elevated comfort food. NOE is the latest culinary gem curated by Sandeep Bishnoi, a trailblazer behind acclaimed concepts like Perch Wine & Coffee Bar and Hoots. At the helm of this innovative journey is the esteemed Chef Dhruv Nijhawan, celebrated for his inventive cooking techniques and dedication to reviving rare, authentic ingredients.

　　Chef Dhruv brings a distinctive flair to NOE, crafting a menu that redefines comfort food through a blend of nostalgia and innovation. Each dish is a masterpiece, melding traditional comfort with creative flair, utilising lesser-known ingredients and sophisticated techniques. With a repertoire of over 20 cooking methods and a keen focus on artistic plating, NOE offers a culinary experience that celebrates a rich heritage of flavours.

　　Complementing this exceptional dining experience is NOE's creative highball cocktail program. Managed by Hoots—recently honoured as one of Asia's Top 50 Bars—the highball bar features a selection of refreshing, perfectly balanced cocktails crafted with premium spirits and house-made mixers. This showcase of creativity and craftsmanship elevates the entire NOE experience, making it a truly remarkable destination for both food and drink enthusiasts.

　　In an exclusive interview with Outlook Traveller, Chef and Author Dhruv Nijhawan does a deep dive into this new venture, his culinary philosophy, and everything about his love for food.

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