Creamy, decadent, velvety, heartwarming—there are adjectives galore to describe the wonder of hot chocolate. The perfect beverage to curl up with in winter, this oozy goodness comes in different forms, and each country’s recipe showcases the region’s culinary history. Here are the best of them.

　　French Hot Chocolate

　　The French have a knack for decadent desserts, so you can be assured of a mouth-watering hot chocolate when it comes to that. Known as Chocolat Chaud, the perfect hot chocolate recipe in this European country requires the highest quality chocolate with at least 70% cocoa, combined with whole milk and cream, resulting in a thick, luscious liquid. Best savoured with a spoon, the consistency is rich, creamy, and only slightly bitter—nothing a little sugar can’t fix.

　　Belgian Hot Chocolate

　　Belgian chocolate is loved worldwide for its exceptional quality. To make a delightful Belgian hot chocolate, dark chocolate with an earthy flavour is used, combined with whole milk or half-and-half and simmered to perfection. A pinch of cinnamon adds warmth, while a dollop of whipped cream completes the indulgence. If you prefer your hot chocolate on the sweeter side, feel free to add some chocolate shavings and sugar to taste.

　　Italian Hot Chocolate

　　Italians have a deep appreciation for chocolate, much like their European counterparts in France. Their version of hot chocolate, known as Cioccolata Calda, is a thick and indulgent treat made with heavy cream and milk, elevated further with cornstarch. This results in a hot chocolate that drips and delights, offering a much denser experience than the average cup. Its luxurious texture and rich flavour make Cioccolata Calda a beloved favourite in Italy, perfect for those chilly winter days.

　　Colombian Hot Chocolate

　　This version of hot chocolate is not for the faint-hearted and is perfect for those who enjoy a bit of experimentation. In Colombia, hot chocolate comes with an unexpected twist: cheese. There's a popular saying that goes, "Chocolate sin queso es como amor sin beso," which translates to "Chocolate without cheese is like love without a kiss."

　　A staple in many Colombian homes, this hot chocolate is crafted using Colombian bitter chocolate, cloves, cinnamon, and honey. The mixture is simmered with milk, and a cube of cheese is added to the beverage, resulting in a deliciously melted, savoury taste that is both surprising and satisfying. This unique blend is a comforting choice during the colder months, offering a taste of Colombian tradition in every sip.

　　Mexican Hot Chocolate

　　Like their vibrant cuisine, the Mexican version of this winter beverage is delightfully spicy. Known for its intense flavour, Mexican hot chocolate is crafted using milk and unsweetened cocoa, to which vanilla, cinnamon, and a hint of chili powder are added for that extra kick.

　　The origins of hot chocolate as a beverage can be traced back to ancient civilizations in the region, such as the Mayans, who blended cocoa and served it in a manner reminiscent of beer. The contemporary recipe, however, takes a different approach, incorporating whole-stick cinnamon as stirrers, enhancing both the flavour and the experience. This rich and aromatic drink is a warming treat, perfect for the colder months, offering a taste of Mexico's rich culinary heritage in every sip.