Jaipur, the Pink City, is not only known for its stunning palaces and forts but also for its rich and diverse food culture. During winter, the cool weather makes it the perfect time to indulge in Rajasthan's hearty and flavorful dishes. From spicy kebabs to sweet treats, Jaipur's culinary offerings are a feast for the senses. Whether wandering through the bustling markets or enjoying a royal meal at a heritage hotel, here's your guide to what to eat on your winter trip to Jaipur.

　　Fini

　　This popular traditional Rajasthani dessert will satisfy your sweet tooth with a layer of flakey crisp. Made with rice flour, fried with ghee and garnished with chopped pistachios, this sweet is served hot with either chashni syrup or milk. Dip the Fini into the milk or chashni and take a bite of this heavenly sweet.

　　Where to Eat: Sambhar Fini Wala

　　Address: Shop no 25, 26,27, Ghee Walo Ka Rasta, Johri Bazar, Pink City, Jaipur, Rajasthan 302003

　　Gud Gajak

　　This textured dessert oozes the rich flavour of jaggery and the crunchy taste of roasted sesame nuts. Deemed as a quick-bite sweet, it is quite the hit among locals during winter. If sesame nuts are not your thing, then you can also find a wide array of Gajaks with various roasted nuts embedded in the jaggery crust across the city.

　　Where to Eat: Narayanji Gajak Wale

　　Address: Shop No, 344, Johari Bazar Rd, Pink City, Jaipur, Rajasthan 302001

　　Khad Murgh

　　Khad Murgh is an authentic Rajasthani dish that paved the way for the royal era. Besides offering a burst of flavour, the authentic preparation of this dish is done most fascinatingly. The meat is buried in a hole and then topped with burning charcoal to cook it seamlessly. To this day, you can find some restaurants that follow the original preparation method.

　　Where to Eat: Samode Haveli

　　Address: Jorawar Singh Gate, Gangapole Road Near, Gangapole, Jaipur, Rajasthan 302002

　　Meetha Sikora Doodh

　　Highly favoured by the locals, meetha sikora doodh is a preparation of hot, sweetened milk with a thick layer of malai and a generous topping of pistachio. The name of the desert translates to sweet milk served in a terracotta or Kulhar mug, which exudes the ancient essence of the city.

　　Where to Eat: Bombay Misthan Bhandar

　　Address: II, Durgapura Flyover, Shreeji Nagar, Jai Jawan Colony, Durgapura, Jaipur, Rajasthan 302018

　　Gajar Ka Halwa

　　Served hot during the cooler months, the City of Royals is renowned for its Gajar ka Halwa. Made with grated carrots, ghee, and melted sugar and topped with finely chopped almonds and pistachios, this delectable sweet treat is a must-have if you are looking for a hearty desert in the city during the winter.

　　Where to Eat: Ramchandra Kulfi

　　Address: Opposite GTC Mall, Jaipur

　　Bajra Khichdi

　　A close cousin of moong dal hotchpotch, this flavourful dish made of bajra and authentic spices is warm and nourishing for the soul during winter days. Regarded as one of the best vegetarian dishes to try in Jaipur, Bajre ki khichdi tastes best when served with a creamy yoghurt pickle or even gud.

　　Where to Eat: Misrii

　　Address: Bapu Nagar, Jaipur, Rajasthan 302015

　　Gond Ladoo

　　Winters in Jaipur offer a tempting opportunity to try out Gond Ladoo, as every corner of the city is swept with the maddening aroma of the sweet dish. Known as one of the most popular sweets in the city, the Gond ladoo is a treat for people who are always on the lookout for trying loads of various kinds.

　　Where to Eat: Sodhani Sweets

　　Address: SB 108, Tonk Road, Bapu Nagar, Jaipur