New York is as bright as it gets. There is no experience out of reach in the "City That Never Sleeps" including art, music, films and of course, food. Be it pizzas or bagels or the famous NY style cheesecake, New York offers a wealth of gastronomic delights for locals and travellers. With so many brilliant restaurants spanning multiple cuisines dominating the culinary scene of the city, it's hard to pick out a handful. However, if you are in the city for the ICC Men's T20 World Cup, here is a list of must-visit restaurants in New York you should try.

　　Tatiana by Kwame Onwuachi (cuisine: Caribbean)

　　Prepare to be dazzled by the fragrant Afro-Caribbean cuisine of Tatiana, helmed by Bronx-raised chef Kwame Onwuachi, renowned for his acclaimed D.C. eateries, memorable run on Top Chef, and prestigious James Beard award. The space itself is filled with natural light during the day, and after sundown, the quirky lighting fixtures transport you to an atmosphere fraught with comfort and style. The menu, infused with Afro-Caribbean influences, is a parade of culinary delights, each dish more tempting than the last. And if there's one dish you absolutely can't miss in New York City, it's the short rib pastrami—a true standout that embodies the restaurant's culinary prowess.

　　Must-have dish: Short rib pastrami and the Seafood Boil, which includes Grilled Shrimp, Andouille, Scallops, Salted Cod, Mojo Razor Clams, Spiced Butter, and Sourdough Bread.

　　Address: 10 Lincoln Center Plaza, New York, NY 10023

　　Cost for two: INR 12,500 (excluding drinks)

　　Gator (cuisine: American)

　　Step into a world of Contemporary Americana with a commitment to sustainability at its core. Gator transforms ingredients that might otherwise go to waste into fantastic creations bursting with freshness and bold flavour combinations. Each dish is a testament to culinary excellence, from the exquisite beets to the indulgent mac and cheese and the succulent hake to the perfectly cooked pork chop. Beyond its exceptional cuisine, the restaurant exudes charm, comfort, and romance, with every detail crafted with care and creativity.

　　Must-have dish: Pork chops, hake

　　Address: 105 Norman Ave, Brooklyn, NY 11222

　　Cost for two: INR 7,500 (excluding drinks)

　　Cadence (cuisine: vegan soul food)

　　Indulge in the culinary delights of Cadence, a vegan soul food haven spearheaded by executive chef Shenarri Freeman. Recently, the restaurant made a triumphant move from a cosy corner to a spacious new 80-seat location nearby, inviting guests to savour their plant-based creations in comfort. Chef Freeman's menu is a symphony of flavours, featuring standout dishes such as the luxuriously creamy grits and delectable hearts of palm cakes, each crafted with expert precision. Among the culinary gems is the southern-fried lasagna, boasting a compelling combination of pine nut ricotta, spinach, and a rich red wine-infused Beyond Meat bolognese—a culinary masterpiece not to be missed.

　　Must-have dish: Southern fried lasagna, palm cake

　　Address: 111 E 7th St, New York, NY 10009

　　Cost for two: INR 8,750 (excluding drinks)

　　Dhamaka (cuisine: Indian)

　　Experience the culinary brilliance of one of NYC's most popular new Indian restaurants, where dishes rarely found on local menus take centre stage. The unstoppable culinary visionaries behind Unapologetic Foods shine a spotlight on what they affectionately term "the forgotten side of India" at Dhamaka. While the restaurant has recently refreshed its menu, beloved favourites like the gurda kapoora (featuring goat kidney, testicles, red onion, and pao) and champaran meat (melding mutton with garlic and red chili) remain steadfast.

　　Must-have dish: Gurda kapoora, achaari lamb ribs

　　Address: 119 Delancey St, New York, NY 10002

　　Cost for two: INR 7,666 (excluding drinks)

　　Roberto's (cuisine: Italian)

　　Hidden away on a quaint side street far from the bustling energy of the Bronx's Little Italy, Roberto's offers a refreshing take on modern Italian cuisine. Here, patrons are treated to a delightful departure from the typical red-sauce Italian American fare prevalent in the neighbourhood. Instead, they can indulge in Roberto's sophisticated menu, complemented by an equally impressive wine selection. Helmed by Roberto Paciullo, a Salerno native, Roberto's showcases an array of culinary delights that are sure to leave you wanting more. Highlights include seasonal vegetables steamed "in cartoccio," expertly prepared in a foil pouch, and an irresistible rabbit stew infused with hearty potatoes.

　　Must-have dish: Parmigiana di Melanzane e Zucchine, slow braised veal

　　Address: 603 Crescent Ave, The Bronx, NY 10458

　　Cost for two: INR 8,250 (excluding drinks)