South Korea offers a captivating mix of rich culture, stunning natural landscapes, modern cities, historical landmarks, and exceptional cuisine, making it a great holiday destination for everyone. It's particularly appealing to fans of K-dramas and K-pop. The country’s love for food creates a vibrant restaurant scene throughout Seoul. However, strict vegetarian Indians may face some challenges with the cuisine, as many dishes often include eggs and various meats. Although the popularity of vegetarianism and veganism is on the rise, options can still be limited. Nonetheless, if you know where to look, delightful and safe vegetarian options are available. Here are some vegetarian dishes to order on your holiday in South Korea.

　　Japchaea

　　You simply can't resist japchae at any gathering in South Korea—these delightful, chewy noodles are sweet and slightly slippery, combined with vibrant stir-fried vegetables and mushrooms. The irresistible sesame flavour, paired with a generous hint of garlic, makes for a refreshing and utterly satisfying dish. Though sometimes meat pieces are added, you can ask for a vegetarian option.

　　Bibimbap (Without Meat)

　　Bibimbap is one of the most well-known Korean dishes. It consists of a rice bowl topped with seasoned sautéed vegetables, marinated meat (usually beef), and a sunny-side-up fried egg. The dish is finished with a sprinkle of sesame seeds and a generous dollop of sweet and spicy Bibimbap sauce. You can also request a version without meat. Some vegetarian options include bean sprout bibimbap, green pumpkin bibimbap, eggplant bibimbap, wild vegetable bibimbap, and thistle (Kondrae) bibimbap.

　　Kimchi Jjigae

　　Kimchi stew, or kimchi jjigae, is a flavourful and inviting Korean dish that combines the bold taste of kimchi with tofu and fresh vegetables. Enjoy it with steaming rice for a truly satisfying meal. While traditional kimchi uses fish sauce and fermented shrimp, many delicious vegetarian options are available. Don’t hesitate to ask for a version that meets your dietary preferences—it's a tasty choice everyone can appreciate!

　　Dubu Jorim

　　Korean Braised Tofu, or Dubu Jorim, is an essential side dish that can elevate your dining experience. Whether paired with Kimchi Fried Rice or Jajangmyeon, this dish is a delightful addition. Served hot or cold, it offers a surprisingly hearty, meaty texture that appeals to everyone. The tofu soaks up a rich, spicy soy-based sauce, making every bite flavourful. Don’t miss the chance to indulge in this culinary treasure.

　　Yeonipbap

　　Indulge in a dish that features steamed sticky rice elegantly wrapped in a lotus leaf. Not only is it a feast for the eyes, but it also boasts impressive nutritional benefits. As you unveil the lotus leaf, you’ll be greeted by a delightful blend of sticky rice, ginkgo nuts, chestnuts, jujubes, and pine nuts. This exquisite dish has been cherished as a luxurious offering at Buddhist temples for generations, making it a truly special culinary experience.

　　Jeon

　　Jeon or pancakes are big in South Korea. They are available in both vegetarian and non-vegetarian versions. Try Pajeon (green-onion pancake) made with chives and red pepper. Minari is the Korean name for water dropwort, a plant widely consumed in South Korea during spring. The leaves and stems are both edible and fragrant. Minari is versatile in Korean cuisine, often used in various dishes, including jeon (Korean pancakes).