When embarking on a journey through Türkiye, exploring its culinary treasures is a must, and no exploration is complete without diving into its array of local drinks. Türkiye’s beverages offer more than just refreshments; they reflect the country’s rich history, cultural nuances, and hospitality.

　　Each drink tells a story, from traditional teas to fermented classics, making every sip an experience to remember. Whether you’re warming up with a cup of Turkish tea in a bustling bazaar, savouring a glass of rakı by the Bosphorus, or cooling down with ayran during a hot summer day, these drinks offer an authentic taste of Türkiye’s vibrant culture. Not only are they a treat for the palate, but they also provide a window into the traditions and daily life of the locals. Here’s a guide to the top local drinks you can’t miss during your Türkiye tour.

　　Çay (Turkish Tea)

　　No visit to Türkiye is complete without sipping on a piping hot glass of çay. Served in tulip-shaped glasses, Turkish tea is more than a beverage—it’s a social ritual. Whether you’re in a bustling Istanbul café or a quaint Anatolian village, locals will likely offer you a glass of black tea brewed to perfection. Enjoy it plain or with a cube of sugar, and take a moment to soak in the hospitality that defines Turkish culture.

　　Ayran

　　When you need a refreshing drink to pair with a hearty Turkish meal, Ayran is your best bet. This chilled yoghurt-based drink, blended with water and a pinch of salt, is a staple nationwide. Creamy, tangy, and perfectly balanced, it’s a cooling antidote to Türkiye’s robust and often spicy dishes, like kebabs or lahmacun.

　　Turkish Coffee

　　For a caffeine fix with a side of fortune-telling, indulge in Turkish coffee. Thick, strong, and often sweetened while brewing, this iconic drink is served in small cups alongside a glass of water. Its unfiltered preparation sets it apart, leaving grounds at the bottom of the cup—ideal for a post-drink fortune reading. Turkish coffee is a must-try whether in a historical café in Istanbul or a seaside bistro in Bodrum.

　　Raki

　　Known as the “Lion’s Milk” due to its milky appearance when mixed with water, Raki is Türkiye’s beloved anise-flavoured spirit. Traditionally sipped during leisurely dinners, it’s often paired with mezes (appetisers) like olives, feta cheese, and melon. The ritual of drinking Raki is as significant as the drink, offering an opportunity to connect with friends and share stories over a slow-paced evening.

　　Boza

　　Looking for a drink that doubles as a dessert? Enter Boza, a thick, slightly fermented beverage made from millet, water, and sugar. Popular during the winter months, it’s typically served with a sprinkle of cinnamon and roasted chickpeas on top. Enjoy a warm glass while exploring Istanbul’s historic neighbourhoods for a cosy treat that’s as unique as it is delicious.

　　Salep

　　Another winter favourite, Salep is a creamy, fragrant drink made from orchid root powder and milk. Topped with a sprinkle of cinnamon, it’s the perfect way to warm up during chilly evenings. Salep is a tasty delight and a link to Türkiye’s ancient culinary traditions. Find it in cafés or from street vendors in cities like Ankara and Izmir.