Sushihas infiltrated the American palate in such a deep way that its now sold in deli cases in rural grocery storesand you can find a California roll in many gas stations across the country. But it wasnt all that long ago thatsushiwas still a somewhat unknown Japanese import to the American dining scenenow,sushiis everywhere. From spicy tuna rolls on DoorDash to onigiri menus in top restaurants and over-the-top omakase, America has cemented its status as asushicapital. And while we love a takeout roll now and again, theres no shortage of high-endsushirestaurants across the country that rival some of the best omakase experiences around the globe.Fromthebest sushi restaurants in L.A.to thebest sushi restaurants in New Yorkand everywhere in between, here are thebest sushi restaurants in America.