Copenhagen is home to a host of groundbreaking and coveted restaurants, with several having bagged the Michelin stars for many years. While there's of course the unique New Nordic cuisine, Copenhagen's culinary scene does not just stop at that. From Thai to Mexican to Peruvian, the city's roster of restaurants covers the flavour spectrum and leaves nothing behind—even if you're a vegetarian. If you're visiting the city and are looking for a veggie fare, here are the best restaurants in Copenhagen and what to eat:

　　ARK

　　If you're in Copenhagen, a Michelin-starred meal is a must, even if it is just once on the entire trip. And if you're a vegetarian, then Ark is where you should be headed. This Michelin Green Star-awarded restaurant is serious about sustainability, and its dishes featuring locally sourced ingredients with polished Japanese flavours are delicious proof. While you will be captivated by their compact but intriguing selections, its much better to hand over the reigns and go for the seasonal menu.

　　Address: Nørre Farimagsgade 63, 1360 Indre By, Denmark

　　Timings: 6-11 pm; from Wednesday-Saturday

　　 Bistro Lupa

　　Located in Østerbro, Bistro Lupa serves up modern European dishes with a strong Nordic influence. Everything on the menu is plant-based, making it a dream for vegetarians and vegans alike. Their roasted cauliflower steak, topped with hazelnut romesco and fermented chili oil, delivers a rich, smoky depth of flavour, while their house-made sourdough bread pairs perfectly with plant-based butters and spreads. The restaurant also takes pride in its minimal waste philosophy, ensuring that ingredients are used creatively and sustainably. The warm, inviting atmosphere makes it ideal for a cosy yet refined dining experience.

　　Address: Marstalsgade 8, 2100 København, Denmark

　　Timings: 5-10 pm; closed on Sunday

　　Beyla

　　If you are in the mood for brunch, join the beeline for Beyla, a cosy eatery known for its nourishing and wholesome plant-based dishes. Their signature brunch platter is packed with flavour, featuring scrambled tofu seasoned with turmeric and black salt, house-made nut cheese that mimics the richness of dairy, and crispy sourdough toast with seasonal fruit preserves. The café also offers indulgent vegan pancakes drizzled with maple syrup and topped with caramelised bananas, making it a favourite spot for those with a sweet tooth.

　　Address: Købkes Pl. 34, 1760 Carlsberg Byen, Denmark

　　Timings: 5-10 pm; 10 am to 3 pm and 5-10 pm on Saturday and Sunday

　　42Raw

　　If you’re looking for a health-conscious meal without compromising on taste, 42Raw is your go-to spot. This plant-based café specialises in raw and gluten-free dishes that are as delicious as they are nutritious. Their vegan lasagna, made with layers of zucchini noodles, cashew ricotta, and sun-dried tomato sauce, is packed with flavor and has a creamy texture that rivals its traditional counterpart. They also serve nourishing smoothie bowls loaded with fresh fruits, granola, and superfoods, making it a great choice for a light yet satisfying meal. The bright and airy café setting is perfect for a relaxed lunch or an energising post-workout meal.

　　Address: Pilestræde 32, 1112 København, Denmark

　　Timings: 8 am to 8 pm

　　POPL

　　Founded by the team behind Noma, POPL is a must-visit for burger lovers. Their vegetarian burger is unlike anything you’ve had before—it’s made from quinoa that’s been fermented for two days, giving it an incredible depth of flavour and a satisfying texture. The patty is served on a fluffy, house-made brioche bun with fresh lettuce, pickled onions, and their signature smoked vegan mayo. The result is a juicy, flavourful burger that even meat-eaters rave about. Pair it with their crispy sweet potato fries and a locally brewed kombucha for the ultimate plant-based fast food experience.

　　Address: Strandgade 108, 1401 København, Denmark

　　Timings: 5-10.30 pm; 12–3 pm, 5–10:30 pm on Saturday and Sunday