The Wine and Dine Festival 2024 (October 23-27) is set to be a haven for food and drink enthusiasts, offering a global showcase of gourmet delights in the heart of Hong Kong. With over 300 tasting booths representing 35 countries, this year's event is bigger and more diverse than ever before. From Michelin-starred creations to emerging wine regions and hands-on workshops led by culinary masters, the festival promises an extraordinary experience for foodies of all kinds. Here are the top must-have food experiences to check out during this incredible culinary extravaganza.

　　A World Of Wines: Discover Global Flavours

　　Explore over 300 tasting booths showcasing a broad spectrum of wines from 35 countries. Don't miss the rising stars of Chinese wine regions like Ningxia, Yunnan, and Shandong, featuring unique offerings such as Guizhou Baijiu, a famous state banquet spirit, and Jade Dove Cabernet, rated one of China’s top 10 wines.

　　Harbour Lounge Cocktails With A View

　　For an extra-special experience, head to the Harbour Lounge (HKD 350) and enjoy 180° views of Victoria Harbour. Star mixologists will whip up signature cocktails, giving you the perfect setting to unwind with a refreshing drink in hand. Plus, grab fun surprises from the gashapon machines for added entertainment!

　　Michelin-Starred Flavours In The Culinary Stars Zone

　　A new addition this year, the Culinary Stars Zone features nearly 12 Michelin-starred chefs, Bib Gourmand restaurants, and Asia’s 50 Best Bars. Indulge in exclusive creations from acclaimed chefs like Silas Li and Hongman Cheung, with dishes ranging from flambé barbecued pork to white truffle tasting workshops.

　　Whisky And Gin Heaven: Taste the World’s Finest Spirits

　　Head to the Whisky and Gin section to sample some of the world’s best spirits. Whether you’re into whisky or gin, this area will delight your senses with premium selections and new discoveries.

　　Workshops With Culinary Masters

　　Enhance your food knowledge with hands-on workshops led by culinary experts. These sessions offer a deep dive into the art of food and beverage pairing. Top picks include:

　　“The Art of Caramelisation in Sweet and Sour” by Chef Silas Li

　　“A Taste of Spain: Pairing Red Wines and Tapas” with Corinne Mui and Chef Alejandro Dominguez

　　“Exploring Huadiao Wine and Gourmet Food Pairings” with Kenneth Li and Jo Jo Su

　　Sip Sustainability: Brewing Beer From Bread

　　Discover the innovative side of brewing with Anushka Purohit, founder of Breer. Learn how bread can be transformed into delicious beer, showing how sustainability can be both tasty and eco-friendly.

　　Sweet Temptations: Chocolate, Pastries, And More

　　If you're a dessert lover, don't miss the indulgent sweet offerings. From delicate pastries to exquisite chocolate pairings, these sessions will satisfy your sweet tooth:

　　“Palmiers and Parma Ham: A Tasting and Decorating Experience” with Pastry Chef Don Ng

　　“Chocolate Temptations: Perfect Pairings with Whisky” by Chocolate Master Ray Li

　　Seafood Lovers’ Paradise: Mastering Umami

　　Seafood fans can enjoy the best of the ocean at Chef Silas Li’s workshop, “Mastering Umami: Crafting a Premium Dried Seafood Sauce.” This session showcases the art of balancing flavours to create a seafood dish that’s bursting with umami goodness.

　　Elevate Your Wine Experience: Glassware Secrets

　　Unlock the secrets of wine glassware in the session “Elevate Your Wine Experience” with Suresh Kanji. Learn how RIEDEL glassware enhances the flavors and aromas of wine, offering a new perspective on the wine-tasting experience.

　　A Taste Of Spain: White Wine And Tapas

　　Savour a perfect pairing of white wine and tapas at Chef Alex Fargas’ and Jennie Mack’s workshop. Dive into the world of Spanish cuisine with a curated tasting that blends classic flavours with a modern twist.

　　For details on tickets and timings, check www.discoverhongkong.com/in/what-s-new/events/wine-dine-festival.html