Looking to take your cocktail game up a notch? Whether you prefer a coffee-infused take on a classic martini or a rich and savory libation, finding the perfect recipe to suit your palate can be quite a challenge. But don't worry, we've got you covered with a selection of easy-to-follow recipes that are sure to impress. We've curated a selection of exclusive cocktail recipes and experiences that will take your World Cocktail Day celebration to the next level. Whether you're a seasoned mixologist or simply enjoy a great cocktail, there's something for everyone to indulge in. Let's raise a glass together and toast to the artistry and creativity behind the world of cocktails. Get ready to shake, stir, and sip your way to cocktail heaven.

　　Goose Filter Coffee Martini

　　INGREDIENTS

　　Grey Goose 45ml

　　Coffee Liqueur 15ml

　　Filter Coffee Reduction 30ml

　　Vanilla Syrup 10ml

　　A pinch of salt

　　METHOD

　　Combine all the ingredients in a cocktail shaker.

　　Add ice and shake well to combine.

　　Pour into a chilled Coupe glass.

　　Garnish with coffee beans.

　　Goose Appletini

　　INGREDIENTS

　　Grey Goose 45ml

　　Martini Bianco 10ml

　　Elderflower Syrup 7ml

　　Fresh Green Apple Juice 30ml

　　Lime juice 15ml

　　METHOD

　　Combine all the ingredients in a cocktail shaker

　　Add ice and shake well to combine

　　Pour into a chilled Coupe glass

　　Garnish with a fresh-cut green apple fan

　　Picante Patron

　　INGREDIENTS

　　Patron Reposado - 60ml

　　Red Jalapenos - 4-5 slices

　　Coriander - 10-15 leaves

　　Lime juice- 20ml

　　Agave syrup- 15ml

　　METHOD

　　Muddle the ingredients in a shaker before adding the Patron Reposado.

　　Add Patron and ice

　　Give it a hard shake and double strain into an old fashioned glass full of ice, rimmed with chilli salt.

　　Garnish with a slice of Red Jalapeno.

　　Picante el Mango

　　INGREDIENTS

　　Patron Reposado - 45ml

　　Mango salsa mix*- 45ml

　　Lime juice- 20ml

　　Agave syrup- 15ml

　　4 large ripe mangoes

　　1 large red capsicum

　　2 large cucumbers without the peel

　　6 pickled whole jalapenos

　　METHOD

　　Add all ingredients into a shaker

　　Add ice and shake well

　　Strain into an old-fashioned glass full of ice and rimmed with Coriander salt.

　　Garnish with a slice of fresh mango.

　　METHOD for Mango Salsa Mix

　　A handful of fresh cilantro or coriander leaves

　　A handful of fresh mint leaves

　　60ml fresh lime juice, add 1 tsp red chilli powder

　　Add 250ml Mango Juice(Canned)

　　Blend all these ingredients together and strain.

　　A Sunday Kind Of Love

　　INGREDIENTS

　　Bombay Sapphire - 50ml

　　Jackfruit cordial- 20ml

　　Lime juice- 10ml

　　Coconut water soda- Top up

　　METHOD

　　Paint the inside of a highball glass with some green edible paint

　　Add Jackfruit cordial, lime juice and Bombay Sapphire.

　　Add a long block of ice and give it a light stir.

　　Top up with coconut water soda. Garnish with some pink candy floss.

　　A Dreamy Coastline

　　INGREDIENTS

　　Bombay Sapphire 50ml

　　Martini Bianco Vermouth 15ml

　　Pallonji's Ice Cream Soda Reduction 10ml

　　Rose water 2 drops

　　Salt mist 2 puffs

　　METHOD

　　Pour all ingredients into a mixing glass full of ice

　　Stir till aptly chilled and diluted.

　　Pour into an old fashioned glass with a block of ice.

　　Spray the salt mist on top. Garnish with gold dust covered chocolate ring.

　　Camikara 3YO Dark and Stormy

　　INGREDIENTS

　　3 ounces of ginger beer

　　2 ounces of Camikara 3YO pure cane juice rum

　　1/2 ounce freshly squeezed lime juice, optional

　　Lime wedge, for garnish

　　METHOD

　　Gather the ingredients

　　Build the ingredients in a highball glass filled with ice cubes, starting with the ginger beer, then add Camikara on top, and finally add the lime juice, if using.

　　Garnish with the lime wedge. Serve and enjoy.

　　Absolut’s Aligatorade

　　INGREDIENTS

　　1 Slice Pineapple

　　⅔ Part Lime Juice

　　3 Parts Coconut Water

　　1½ Parts Absolut Citron

　　3 Dashes Bitters

　　Ice Cubes

　　1 Leaf Pineapple

　　METHOD

　　Muddle pineapple in a shaker.

　　Add lime juice, coconut water, Absolut Citron, bitters and ice cubes.

　　Shake and strain into a rocks glass.

　　Garnish with pineapple.

　　Jacob’s Creek Sparkling Scarlet Spritz

　　INGREDIENTS

　　75 ml Jacob’s Creek Sparkling

　　75 ml Mandarin Orange Juice

　　5 ml Grenadine Syrup Mandarin

　　Garnish - Orange Quarter Moon

　　METHOD

　　Ensure that the sparkling wine and juice are well chilled.

　　Mix into a chilled flute or tulip

　　Gently pour the grenadine.

　　Garnish with orange and serve

　　Ballantine’s Cinnamon Old Fashioned

　　INGREDIENTS

　　50ml Ballantine’s 7 American Barrel Whisky

　　10ml Cinnamon syrup

　　4 dashes orange bitters

　　Ice Cubes

　　Garnish - Orange peel

　　METHOD

　　Add Ballantine’s 7 American Barrel Whisky and cinnamon syrup to an Old Fashioned glass with a few cubes of ice

　　Add bitters and stir for 30 seconds

　　Garnish with an orange peel

　　Longitude77 Ratnagiri Alphonso Mango Smash

　　INGREDIENTS

　　Longitude 77 Indian Single Malt Whisky – 60ml

　　Alphonso Mango Juice (aamras) – 20ml

　　Lime Juice – 15ml

　　Mint Syrup – 20ml

　　Cow Milk – 30ml

　　Garnish - Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)

　　METHOD

　　Add all ingredients in a cocktail shaker (except milk), add ice, and shake well.

　　Strain; add milk, allow this to settle. Filter through a coffee filter.

　　Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad.