World Tequila Day, which falls on July 24, is an occasion to pay homage to Mexico's renowned spirit. This annual festivity beckons tequila connoisseurs and curious imbibers to savour the agave-based elixir, whether in the timeless form of a classic cocktail like a margarita or embraced in its pure state. The day is a tribute to the cultural legacy and meticulous artisanship woven into this famous and popular spirit. Here are some cocktail recipes that you can rustle up at home for World Tequila Day.

　　The Kohima

　　From BLR Brewing Company, Bengaluru

　　Ingredients:

　　60 ml Camino Silver Tequila

　　30 ml Chilly Orange Pineapple Brine

　　22 ml Fresh Lime Juice

　　15 ml Agave Nectar

　　Edible Rice Paper (for garnish)

　　Method:

　　Combine all ingredients (except rice paper) in a shaker filled with ice.

　　Stir well for 30 seconds.

　　Strain the mixture into a chilled coupe glass.

　　Gently drape a piece of edible rice paper over the rim of the glass for garnish.

　　Patrón Reposado Perfect Picante

　　From Patron

　　Ingredients:

　　45 ml Patron Reposado

　　20 ml Lime Juice

　　15 ml Agave Syrup

　　10 Leaves of Coriander

　　1 Red Pepper

　　Salt and red chilli rim

　　Red pepper top

　　Method:

　　Add all ingredients into the shaker.

　　Muddle the chilli and coriander.

　　Add ice, shake, and strain the mixture over ice cubes.

　　Half-salt the rim of the glass.

　　Garnish with the stem and end of a red pepper.

　　Mexican Mingle

　　From BLR Brewing Company, Bengaluru

　　Ingredients:

　　60 ml Tequila

　　120 ml Mix (see instructions below)

　　Sparkling Water (to top)

　　Ice

　　Cherry Slices (for garnish)

　　Coconut Dust (for garnish)

　　Mix Ingredients:

　　60 ml Coconut Liqueur

　　30 ml Summer Berry Essence (or syrup)

　　15 ml Dry Vermouth

　　A Squeeze of Fresh Lime Juice (or splash of citrus liqueur)

　　Instructions:

　　Combine mix ingredients in a separate container.

　　Fill a highball glass with ice.

　　Pour in the tequila.

　　Top with the prepared mix.

　　Top off with sparkling water.

　　Garnish with cherry slices and a sprinkle of coconut dust.

　　Tips:

　　Adjust the amount of summer berry essence or citrus to your taste preference.

　　If summer berry essence is unavailable, muddle a few fresh berries in the glass before adding other ingredients.

　　For a non-alcoholic version, replace the tequila with sparkling water or a splash of lime juice.

　　Ancient Margarita

　　From Whiskers, Gurgaon

　　Ingredients:

　　60 ml Green Chilli Infused Tequila

　　6 Jalapeños

　　10 ml Agave Nectar

　　20 ml Lime Juice

　　5 ml Passionfruit Puree

　　1 Kaffir Lime Leaf

　　Method:

　　Prepare the kaffir salt rim by mixing 70 per cent salt and 30 per cent kaffir lime powder in a small dish.

　　Moisten the rim of a round-fashioned glass with lime juice.

　　Dip the moistened rim into the kaffir salt mixture to coat evenly.

　　Prepare the drink:

　　In a shaker, add 6 jalapeños and 1 kaffir lime leaf.

　　Muddle the ingredients thoroughly to release their flavors.

　　Add 60 ml of green chili-infused tequila, 10 ml of agave nectar, 20 ml of lime juice, and 5 ml of passionfruit puree to the shaker.

　　Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well-chilled.

　　Serve:

　　Strain the mixture into the prepared round-fashioned glass.

　　Garnish with a kaffir lime leaf or a slice of jalapeño for an extra touch.